"10 Budget-Friendly, Time-Saving, and Highly Satisfying Recipes You Can Make with Pork Bits!"

"10 Budget-Friendly, Time-Saving, and Highly Satisfying Recipes You Can Make with Pork Bits!"


【10 Pork Komagire Recipes】


⭐︎Includes Ingredients, Instructions, and Tips⭐︎




Details of Each Recipe (Serves 2)




1. Pork Komagire with Green Onion, Salt, and Lemon Rice Bowl



  • Ingredients


    • Pork komagire meat…200 g

    • Green onion…1/2 stalk (minced)

    • Lemon juice…1 tablespoon

    • Sesame oil…2 teaspoons / Salt & black pepper…a pinch each

  • Instructions


    1. Heat sesame oil in a frying pan and stir-fry the pork komagire.

    2. Once cooked, add green onion, salt, black pepper, and lemon juice, and stir-fry on high heat for 30 seconds.

    3. Serve over warm rice and it's ready.

  • Tip: Add extra lemon juice at the end for a refreshing boost.




2. Pork Komagire "Tama" Sweet and Spicy Stir-fry



  • Ingredients


    • Pork komagire meat…200g

    • Eggs…2

    • Soy sauce, mirin, sugar…1 tablespoon each

    • Potato starch…1 teaspoon

    • Salad oil…2 teaspoons

  • Instructions


    1. Beat the eggs, stir-fry gently, and set aside.

    2. Coat the pork komagire with potato starch and stir-fry in oil.

    3. Add seasonings, stir-fry together, and finally return the eggs and mix lightly to finish.

  • Tip: By cooking the eggs gently first, the overall texture becomes tender.





3. Spicy Miso Hot Pot with Pork Komagire



  • Ingredients


    • Pork komagire…200g

    • Green onion…1 stalk (diagonally sliced)

    • Cabbage…2 leaves (chopped)

    • Miso…2 tablespoons

    • Chicken broth…400ml

    • Doubanjiang…1 teaspoon

    • Sesame oil…1 teaspoon

  • Instructions


    1. Heat sesame oil in a pot, stir-fry doubanjiang and green onion.

    2. Add pork komagire and stir-fry until the color changes.

    3. Add other ingredients and broth, and simmer for 10 minutes.

  • Tip: Adjust the spiciness to your liking. You can also add rice for a porridge-like dish.





4. Pork Komagire & New Potato Garlic Stir-fry



  • Ingredients


    • Pork komagire…200g

    • New potatoes (small)…2-3

    • Garlic…1 clove

    • Soy sauce, mirin…1 tablespoon each

    • Salad oil…as needed

  • Instructions


    1. Microwave the new potatoes with skin on, then cut in half.

    2. Stir-fry garlic for aroma, then add pork komagire and new potatoes.

    3. Add seasonings and stir-fry to coat, then it's ready.

  • Tip: The fluffy new potatoes add volume.





5. Pork Komagire Ume Shiso Rolls



  • Ingredients


    • Pork komagire…200g

    • Shiso leaves…6

    • Ume paste…1 tablespoon

    • Sake, mirin…1 tablespoon each

    • Salad oil…2 teaspoons

  • Instructions


    1. Roll shiso leaves and ume paste with pork komagire.

    2. Fry in a pan with heated oil, add sake and mirin, and steam-fry.

    3. Once both sides are browned, it's done.

  • Tip: Arrange the pork komagire into long strips for easier rolling.





6. Pork Komagire & Cabbage Cream Stew



  • Ingredients


    • Pork komagire…200g

    • Cabbage…2 leaves

    • Milk…200ml

    • Miso…1 teaspoon

    • Butter…10g

    • Flour…2 teaspoons

  • Instructions


    1. Stir-fry pork komagire and cabbage in butter.

    2. Sprinkle flour, add milk, and simmer until thickened.

    3. Dissolve miso and add to finish.

  • Tip: Miso adds a hidden flavor, creating a Japanese-style cream.





7. Pork Komagire and Salted Kelp Fried Rice##HTML_TAG_

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