If you have a "can of tuna," you should try it! Simple yet delicious "unexpected tricks" & the ultimate recipe collection.

The reigning champion of pantry staples, "canned tuna," is already excellent when simply mixed or topped on dishes. However, by learning a few "unexpected tricks," you can significantly enhance its flavor and versatility. This article focuses on three principles for creating incredibly delicious yet super easy recipes: 1) Use the oil (or liquid) as a "flavor enhancer," 2) Emphasize aroma by primarily using a microwave or frying pan for heating, and 3) Limit ingredients to 2-3 to maintain a clear taste. We have carefully selected recipes that are astonishingly tasty, including 5-minute side dishes that require no cooking, main dish-worthy options for bowls, rice balls, noodles, and toast, as well as soups, pantry staples, snacks, kid-friendly meals, and make-ahead options. Additionally, we cover safety tips such as not placing cans directly on heat and opening the lid for water baths, along with basic food knowledge like mercury and histamine precautions, all clearly organized for easy understanding. Whether for busy weekdays, late-night snacks, camping, or emergencies, a single can of tuna can create a satisfying meal with "half a step" of effort.